DAILY DETOX
#5 GREEN TEA WITH MATCHA
- 100% natural tea
- High caffeine content
- Sugar free
- No added flavouring
- Bio / Organic
According to the myth, Matcha tea was originally cultivated in the Uji region at the beginning of the 13th century. The calcium rich soil and the foggy area offers the perfect conditions for this specific type of tea. The daily consumption of this mixture is offering high levels of antioxidants. According to studies a cup of Matcha is equivalent to at least ten cups of any other green tea, in terms of its nutritional value and the content of antioxidants.
- Organic green tea Sencha
- Organic green tea Matcha
- Gluten free
It operates like a high quality daily multivitamin, full of metals and nutrients and is a great source of vitamin C. Matcha is also a healthy coffee substitute, as Matcha powder contains significant less caffeine, offers a steady and long energy relief without the sudden cortisol raise (like coffee does) and doesn’t burden the adrenal glands. | ||
Ingredients: matcha-powder and green tea, from organic cultivation | ||
2.5 g | 80-90°C | 1-3 minutes |
Time:
Morning – Noon
Score:
95%
Taste:
Mild acidity
Aroma:
Grass
Loved:
In Japan
It’s time to enjoy a real tea and be original by offering your customers the innovative packaging of TEABOX
A TeaBox package contains 12 individual boxes with each medium carrying a biodegradable 2.5 gram sachet of ground mountain tea. We have selected different varieties of organic tea and created a mixture with strong aromas and a balanced taste.
Box 100g / 12 sachets | Loose leaf 100g | Doypack 100g | Jars 100g /12 jars |
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