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TEABOX APERITIVOS · SERVED WARM

The warm side
of the aperitivo.

TeaBox blends, selected spirits and a new moment on your menu. Three warm drinks for cafés, hotels and bars.

Explore the collection
METAXA & SPICESSCOTCH & HONEYAMARETTO & ORANGE
Bartender preparing a hot aperitivo with METAXA in the TeaBox mug
Creative serving illustration.

THREE WARM DRINKS

The blend brings
the character.

Our Anatoli with METAXA, alongside two established international bar recipes made with TeaBox English Breakfast.

OUR CREATION

Anatoli with METAXA

METAXA 5 Stars · Ginger · Cinnamon

The Route to the East, served warm, meets METAXA 5 Stars. A pairing inspired by the spices in our blend.

Discover TeaBox No10

TEABOX No10

The Route to the East

Green tea blend with ginger and cinnamon

TeaBox No10
1 individual portion
Water for brewing TeaBox No10
100 ml
METAXA 5 Stars
40 ml
Preparation & serving
  1. Brew one whole individual portion of TeaBox No10 in 100 ml of water, following the temperature and time on the pack.
  2. Remove the filter. Add 40 ml METAXA 5 Stars to the warm infusion, stir gently and serve in a heat-safe glass.

Our creation with TeaBox No10. No additional honey, lemon or syrup.

CLASSIC · SCOTCH & TEA

Hot Tea Toddy

Scotch · Honey · Spices

English Breakfast meets Scotch, honey, cloves and nutmeg. Our black-tea take on a Hot Toddy.

Discover TeaBox No04

TEABOX No04

Breakfast in London

Organic English Breakfast black tea

Warm, strained TeaBox No04
150 ml
Blended Scotch whisky
60 ml
Honey
1 bar spoon
Cloves
3 pieces
Freshly grated nutmeg
¼ bar spoon
Lemon peel
1 strip
Preparation & serving
  1. Dissolve the honey in the warm tea in a preheated, heat-safe glass.
  2. Add Scotch and spices. Stir and finish with the lemon peel.

Based on Hot Scotch & Tea from Difford’s Guide. We selected TeaBox No04 and set 150 ml of tea per serving.

Reference recipe · Difford’s Guide

CLASSIC · AMARETTO & ORANGE

Blueberry Tea

Amaretto · Grand Marnier · English Breakfast

Black tea with amaretto and orange liqueur. Named after the established warm cocktail; this recipe contains no blueberries.

Discover TeaBox No04

TEABOX No04

Breakfast in London

Organic English Breakfast black tea

Warm, strained TeaBox No04
100 ml
Grand Marnier
25 ml
Amaretto
25 ml
Lemon peel
1 strip
Cinnamon stick
1 piece
Preparation & serving
  1. Pour both liqueurs and the warm tea into a preheated, heat-safe glass.
  2. Gently squeeze the peel over the drink to release its oils, then remove it. Add cinnamon and stir gently.

TeaBox No04 version, using the reference recipe’s 1:1:4 ratio of orange liqueur, amaretto and tea.

Reference recipe · Difford’s Guide

Start with the right tea.

For the two No04 recipes, brew English Breakfast according to the pack: 2.7 g in 250 ml of water at 100°C for 3–5 minutes. Strain and measure the amount needed. Add the alcohol after brewing, without boiling the finished drink.

THE COOL SIDE OF THE BAR

JuiceBox Cocktails.

For chilled drinks on your menu, discover the cocktail collection with JuiceBox and fruit.

Explore JuiceBox cocktails

For your venue

Let’s create the right proposal.

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